Vindaloo Curry
Fiery, flavorful, and totally authentic—our Organic Vindaloo Curry packs a punch, minus the preservatives.
How to Use Our Simmer Sauce
- Prepare your base – Cook your favorite vegetables or protein (paneer, tofu, chicken, etc.) in a pan.
- Add the sauce – Pour in the Food Earth Simmer Sauce.
- Simmer away – Let it all cook together on medium heat for 7–8 minutes, stirring occasionally.
- Serve hot – Enjoy with naan, roti, or rice of your choice!
Ingredients +
Onion (43%), Water, Tomato (6%), Sunflower oil (4%), Ginger, Garlic, Tamarind, Sugar, Chilli powder, Salt, Turmeric powder, Garam masala (Chilli powder, Coriander seeds, Cumin seeds, Black pepper, Cinnamon, Cloves).
Nutrition +
5 servings per container, Serving Size 1/4 cup (60g), Amount Per Serving Calories 50% Daily Value, Total Fat 2g 2%, Saturated Fat 0.5g 2%, Trans Fat 0g, Cholesterol 0mg 0%, Sodium 100mg 4%, Total Carbohydrate 9g 3%, Dietary Fibre 3g 10%, Total Sugars 4g, Includes 2g Added Sugars 4%, Protein 1g, Vitamin D 0mcg 0%, Calcium 173mg 15%, Iron 2mg 10%, Potassium 95mg 2%
Plant Based
Less than 15 Minutes
Vegan
Gluten Free