Bombay Lentil Curry with Turmeric Rice

Black lentils & kidney beans in a creamy tomato coconut gravy

Main Ingredient +

Curry: Water, Coconut Cream (26%), Tomato (11%), Split Black Gram (7%) Onion (3%), Garlic (3%), Red Kidney Beans (2%), Sunflower Oil (2%), Ginger (2%), Sugar, Salt, Red Chilli Powder, Garam Masala (Chilli Powder, Cumin Seeds, Coriander Seeds, Cinnamon, Black Pepper, Cloves), Cardamom.
Rice: Water, Rice (44%), Turmeric Powder.

Allergen Advice +

Processed in a facility handling tree nuts, cashew nut, mustard seeds, sesame seeds, dairy, celery & soy products.